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Publications by Fernanda Saccomori

Toxigenic Penicillia Spoiling Frozen Chicken Nuggets

Food Research International

English

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Addition of Chia (>i/I< L.) Flour to Chicken Nuggets With Reduced Sodium Content

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Quantitative Evaluation of Water Content in Frozen Chicken Cuts

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Development and Evaluation of Chicken Nuggets With Partial Replacement of Meat and Fat by Pea Fibre

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Du Cobaye Aux Nuggets

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Physico-Chemical Changes in Ready to Eat Pineapple Chicken Curry During Frozen Storage

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Effect of Egg Albumen, Vegetable Oil, Corn Bran, and Cooking Methods on Quality Characteristics of Chicken Nuggets Using Response Surface Methodology

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Phesicochemical and Organoleptic Properties of Chicken Burger Substituted With Different Levels of Chickpea During Frozen Storage

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Comparative Genome Analysis of Non-Toxigenic Non-O1 Versus Toxigenic O1 Vibrio Cholerae

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Estimation of the Relative Fertilizing Ability of Frozen Chicken Spermatozoa Using a Heterospermic Competition Method

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