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Publications by Fernando Baldi
Genome Association Study for Visual Scores in Nellore Cattle Measured at Weaning
BMC Genomics
Biotechnology
Genetics
Whole Cottonseed, Vitamin E and Finishing Period Affect the Fatty Acid Profile and Sensory Traits of Meat Products From Nellore Cattle
Meat Science
Food Science
Effect of Growth Path on the Performance and Carcass Traits of Hereford Steers Finished Either on Pasture or in Feedlot
Animal Production Science
Animal Science
Zoology
Food Science
Estimativas De Parâmetros Genéticos Para Características De Crescimento Em Bovinos Da Raça Canchim Utilizando Modelos De Dimensão Finita
Revista Brasileira de Zootecnia
Animal Science
Zoology
Genetic Factors That Determine the Meat Fatty Acids Composition
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