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Publications by Fernando S. Stoppani

Determination of Antioxidant Capacity, Flavonoids, and Total Phenolic Content in Eucalyptus and Clover Honeys

Journal of Apicultural Science

English

Related publications

Total Phenolic, Flavonoids and Antioxidant Capacity of Some Medicinal and Aromatic Plants

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

English

Total Phenolic Content and Antioxidant Capacity of Methanolic Extracts of Ten Fruits - :

Acta Scientiarum - Technology

Planetary Sciences

Computer Science

English

Total Antioxidant, Phenolic Compounds, and Total Oxidant Status of Certified and Uncertified Turkey's Honeys

International Journal of Food Properties

English

Total Antioxidant Capacity, Total Phenolic Content and Mineral Elements in the Fruit Peel of Myrciaria Cauliflora

Brazilian Journal of Food Technology

English

Relationship Between Antioxidant Capacity and Total Phenolic Content of Red, Rosé and White Wines

Analytical Chemistry

English

Influence of Drying Temperature on Total Phenolic Content and Antioxidant Capacity of Grape Seeds

Pamukkale University Journal of Engineering Sciences

English

Antioxidant Activity, Determination of Total Phenolic and Flavonoid Content of Muntingia Calabura L. Extracts

English

Analysis of Popcorn (Zea Mays L. Var. Everta) for Antioxidant Capacity and Total Phenolic Content

Clinical Biochemistry

Molecular Biology

English

The Antioxidant Activity, Total Phenolics and Total Flavonoids Content of Bryonia Dioica Jacq.

English