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Publications by Feroz Alam
Effect of Taro Starch-Hydrocolloids Mixture as a Functional Ingredient on the Quality of Milk Dessert
Journal of Basic & Applied Sciences
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Pectin as a Functional Food Ingredient in the Composition of Marshmallow M.N.
Bulletin of the South Ural State University Series Food and Biotechnology
Effect of Wheat Puroindoline Alleles on Functional Properties of Starch
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Nutritional and Antioxidant Potential of Psidium Guajava as a Functional Ingredient
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The Effect of Experimental Probiotic Supplements on Milk Production and Milk Quality of Cows
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