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Publications by Fidel Toldrá

Sources of Variability in the Analysis of Meat Nutrient Coenzyme Q10 for Food Composition Databases

English

Bioactive Peptides Generated From Meat Industry By-Products

Food Research International

English

Potential Cardioprotective Peptides Generated in Spanish Dry-Cured Ham

Journal of Food Bioactives

English

The Relevance of Dipeptides and Tripeptides in the Bioactivity and Taste of Dry-Cured Ham

Food Production, Processing and Nutrition

English

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