Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Florence Valence

Strain-To-Strain Differences Within Lactic and Propionic Acid Bacteria Species Strongly Impact the Properties of Cheese–A Review

Dairy Science and Technology

English

Diversity and Control of Spoilage Fungi in Dairy Products: An Update

English

Related publications

Interactions Between Lactic and Propionic Acid Bacteria

English

Probiotic Lactic Acid Bacteria: A Review

Food and Nutrition Sciences

English

Selection of Tempoyak Lactic Acid Bacteria as Candidate Strain for Yoghurt Starter Culture

Biosaintifika: Journal of Biology & Biology Education

English

Characterization of Lactic Acid Bacteria Isolated From a Traditional Pasta Filata Cheese

Italian Journal of Food Safety

English

Food-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: Review

BioMed Research International

Molecular Biology

English

Lactic Acid Bacteria Flora of Konya Kuflu Cheese: A Traditional Cheese From Konya Province in Turkey

Journal of Microbiology, Biotechnology and Food Sciences

Molecular Biology

English

Identification and Characterisation of Lactic Acid Bacteria Isolated From Traditional Urfa Cheese

International Journal of Dairy Technology

Process Chemistry

English

Bacteriocinogenic Potential of Lactic Acid Bacteria Isolated From Artisanal Colonial Type - Cheese

Archives of Veterinary Science

English

Contribution of Wild Strains of Lactic Acid Bacteria to the Typical Aroma of an Artisanal Cheese

Developments in Food Science

English