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Publications by Florentino S. Solon
History of Fortification of Margarine With Vitamin a in the Philippines
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
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Vitamin Content of Margarine
BMJ
Fortification of Dairy Products With Vitamin D3
International Journal of Dairy Technology
Bioengineering
Process Chemistry
Technology
Food Science
Vitamin Standards for Margarine
Nature
Multidisciplinary
Vitamin Fortification of Fluid Milk
Journal of Food Science
Food Science
Studies on the Fortification Methods of Vitamin a in “Miso.”
Eiyo To Shokuryo
Effects of Dietary Fortification of Vitamin a and Folic Acid on the Composition of Chicken Egg
In Situ Fortification of Vitamin B12 in Wheat Flour and Wheat Bran by Fermentation With Propionibacterium Freudenreichii
Journal of Cereal Science
Biochemistry
Food Science
Response: Food Fortification as a Means to Increase Vitamin D Intake
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Folic Acid and Vitamin B12 Fortification of Flour: A Global Basic Food Security Requirement
Public Health Reviews
Environmental
Public Health
Home Care
Community
Occupational Health