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Publications by Florian David
Reprogramming Yeast Metabolism From Alcoholic Fermentation to Lipogenesis
Cell
Biochemistry
Genetics
Molecular Biology
Multiple-Wavelength Free-Space Laser Communications
Related publications
Possibilities to Stimulate Alcoholic Fermentation of Grape Must by Yeast Cell Wall Preparation.
Kvasny Prumysl
Alcoholic Fermentation
Nature
Multidisciplinary
Figure 1: Residual Mitochondrial Transmembrane Potential Decreases Unsaturated Fatty Acid Level in Sake Yeast During Alcoholic Fermentation Oxidoreductive Status and Mitochondrial Morphology of Sake Yeast During Alcoholic Fermentation.
The Continual Alcoholic Fermentation.
Kvasny Prumysl
The Alcoholic Ferment of Yeast-Juice. Part IV-The Fermentation of Glucose, Mannose, and Fructose by Yeast-Juice
Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character
Optimization of the Alcoholic Fermentation of Blueberry Juice by AS 2.316 Saccharomyces Cerevisiae Wine Yeast
AFRICAN JOURNAL OF BIOTECHNOLOGY
The Phosphoric Esters of Alcoholic Fermentation
Biochemical Journal
Development of Alcoholic Fermentation Beverage Produced From Purple-Fleshed Sweet Potato
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Reprogramming of Metabolism in Kidney Cancer
Seminars in Nephrology
Nephrology
