Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Floricuta RANGA
Fruits Bioactive Compounds Characterization From a New Food Product
Notulae Scientia Biologicae
Related publications
Fruits as Prospective Reserves of Bioactive Compounds: A Review
Natural Products and Bioprospecting
Organic Chemistry
Pharmacology
Biochemistry
Analytical Chemistry
Food Science
Plant Science
Toxicology
Natural Bioactive Compounds From Fruits and Vegetables as Health Promoters Part II
Actinobacteria Isolated From Laminaria Ochroleuca: A Source of New Bioactive Compounds
Frontiers in Microbiology
Microbiology
Bioactive Compounds, Nutritional Traits, and Antioxidant Properties of Artocarpus Altilis (Parkinson) Fruits: Exploiting a Potential Functional Food for Food Security on the Comoros Islands
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Centesimal Composition and Bioactive Compounds in Fruits of Buriti Collected in Pará
Food Science and Technology
Biotechnology
Food Science
Bioactive and Functional Compounds of Mixed Beverages Based on Fruits and Vegetables
SN Applied Sciences
Bioactive Compounds From the FernLepisorus Contortus
Journal of Natural Products
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
Food Waste: A Potential Bioresource for Extraction of Nutraceuticals and Bioactive Compounds
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Extraction and Characterization of Bioactive Compounds From Eggplant Peel Using Ultrasound – Assisted Extraction
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Industrial
Food Science
Manufacturing Engineering