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Publications by Florina Romanciu

Comparative Fingerprint of Aromatic Herbs and Yeast Alcoholic Extracts Used as Ingredients for Promen, a Prostate Preventive Nutraceutical

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

English

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Cultivation, Processing and Analysis of Azolla Microphylla and Azolla Caroliniana as Potential Source for Nutraceutical Ingredients

International Journal of Agriculture & Environmental Science

English

Comprehensive Review on Nutraceutical Significance of Phytochemicals as Functional Food Ingredients for Human Health Management

Journal of Pharmacognosy and Phytochemistry

English

Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Novel Assessment Method of the Critical Parameters for Brewing Yeast Formulation as a Nutraceutical in Animal Diets

Revista de Chimie

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Evolution of Dyslipidemia: From Etiological Mechanisms to New Targets of Personalized Preventive Nutraceutical Therapy With Red Yeast Rice

Cardiovascular Therapy and Prevention (Russian Federation)

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Herbs Used in Dentistry

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Plant Extracts Used as Corrosion Inhibitors

Informador Técnico

English

Botanical Extracts Used as Wine Preservatives

International Journal of Agricultural Science and Food Technology

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Relationship Between Antioxidant Properties and Nutritional Composition of Some Galactopoietics Herbs Used in Indonesia: A Comparative Study

International Journal of Pharmacy and Pharmaceutical Sciences

Pharmaceutical Science

English