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Publications by France St-Yves
Effect of Antimicrobial Coatings on Microbiological, Sensorial and Physico-Chemical Properties of Pre-Cut Cauliflowers
Postharvest Biology and Technology
Horticulture
Agronomy
Crop Science
Food Science
Combined Effects of Marinating and Γ-Irradiation in Ensuring Safety, Protection of Nutritional Value and Increase in Shelf-Life of Ready-To-Cook Meat for Immunocompromised Patients
Meat Science
Food Science
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Physico-Chemical and Microbiological Monitoring of Solotvino Salt Lakes
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Effect of Grain Size on Selected Physico-Chemical Properties of Clay
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Effect of Heat and Chemical Treatments on Physico-Chemical and Sensory Properties of Coconut Milk-Orange Beverage
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Physico-Chemical and Sensorial Evaluation of Sugarcane Spirits Produced Using Distillation Residue
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Isolation and Impact of Cellulose-Degrading Bacteria on Physico-Chemical and Microbiological Properties of Plant Residues During the Aerobic Decomposition
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Effect of Gum Arabic Coatings on Physico-Chemical and Sensory Qualities of Guava (Psidium Guajava L) Cv. Shweta
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Novel Antibiotics, Amythiamicins. I. Taxonomy, Fermentation, Isolation, Physico-Chemical Properties, and Antimicrobial Activity.
Journal of Antibiotics
Drug Discovery
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