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Publications by France St-Yves

Effect of Antimicrobial Coatings on Microbiological, Sensorial and Physico-Chemical Properties of Pre-Cut Cauliflowers

Postharvest Biology and Technology

English

Combined Effects of Marinating and Γ-Irradiation in Ensuring Safety, Protection of Nutritional Value and Increase in Shelf-Life of Ready-To-Cook Meat for Immunocompromised Patients

English