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Publications by Francesca Mazza

Effects of Foal Presence at Milking and Dietary Extra Virgin Olive Oil on Jennet Milk Fatty Acids Profile

Italian Journal of Animal Science

English

Related publications

Effects of Dietary Extra-Virgin Olive Oil on Behaviour and Brain Biochemical Parameters in Ageing Rats

British Journal of Nutrition

English

Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Protective Effects of Extra Virgin Olive Oil Phenolics on Oxidative Stability in the Presence or Absence of Copper Ions

English

Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites

Clinical Biochemistry

Molecular Biology

English

Extra Virgin Olive Oil: More Than a Healthy Fat

European Journal of Clinical Nutrition

English

Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil

Clinical Biochemistry

Molecular Biology

English

Effects of Cooking and Extra Virgin Olive Oil Addition on Bioaccessibility of Carotenes in Tomato Sauce

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

The Effects of Packaging and Storage Temperature on the Shelf-Life of Extra Virgin Olive Oil

Multidisciplinary

English

Characterization of European Virgin Olive Oils Using Fatty Acids

Grasas y Aceites

Organic Chemistry

English