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Publications by Francesco Visioli
Prevention and Treatment of Atherosclerosis: The Use of Nutraceuticals and Functional Foods
Handbook of Experimental Pharmacology
Biochemistry
Toxicology
Pharmaceutics
Pharmacology
Assessment of Genetically Modified Maize Bt11 X MIR162 X 1507 X GA21 and Three Subcombinations Independently of Their Origin, for Food and Feed Uses Under Regulation (EC) No 1829/2003 (Application EFSA‐GMO‐DE‐2010‐86)
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Soy Isoflavones in Nutritionally Relevant Amounts Have Varied Nutrigenomic Effects on Adipose Tissue
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Polyphenols and Health: Moving Beyond Antioxidants
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Moderate Alcohol Use and Health: An Update a Consensus Document
BIO Web of Conferences
Olive Oil and Red Wine Antioxidant Polyphenols Inhibit Endothelial Activation: Antiatherogenic Properties of Mediterranean Diet Phytochemicals
Arteriosclerosis, Thrombosis, and Vascular Biology
Cardiovascular Medicine
Cardiology
