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Publications by Francis Kweku Amagloh
Orange-Fleshed Sweet Potato (Ipomoea Batatas ) Composite Bread as a Significant Source of Dietary Vitamin A
Food Science and Nutrition
Food Science
Retention of ≪i>β</I>-Carotene in Cream-Fleshed Sweetpotato-Based Complementary Food Stored in Different Containers Under Simulated Tropical Temperature and Humidity
Food and Nutrition Sciences
Related publications
The Physiochemical Properties and Shelf-Life of Orange-Fleshed Sweet Potato Puree Composite Bread
Food Science and Nutrition
Food Science
The Effect of a Mixed-Starter Culture of Lactic Acid Bacteria on the Characteristics of Pickled Orange-Fleshed Sweet Potato L.) (Ipomoea Batatas
Microbiology Indonesia
Antimutagenicity of Korean Sweet Potato (Ipomoea Batatas L.) Cultivars
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
In Vitro Propagation of Sweet Potato (Ipomoea Batatas (L.) Lam.) Cultivars
Agricultural Science Digest - A Research Journal
Efficient Embryogenic Callus Formation in Sweet Potato(Ipomoea Batatas(L.) Lam.).
Ikushugaku zasshi
Quality Improvement of Sweet-Potato (Ipomoea Batatas L. Lam.) Roots as Feed by Ensilage
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Quality Evaluation of Gnocchi Pasta Prepared With Orange-Fleshed Sweet Potato
Bioscience Journal
Agricultural
Biological Sciences
Scoring Method of Stomatal Aperture of Sweet Potato (Ipomoea Batatas Lam.) Leaf.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Nitric Oxide-Scavenging Activity of Okinawan Sweet Potato (Ipomoea Batatas L.) Leave Extracts
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
