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Publications by Francisco Manuel Pavão
Comparative Boron Nutritional Diagnosis for Olive Based on July and January Leaf Samplings
Communications in Soil Science and Plant Analysis
Agronomy
Soil Science
Crop Science
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Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
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Zoology
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Diet Therapy for Atherosclerosis - Nutritional Education and Nutritional Diagnosis.
The Japanese Journal of Nutrition and Dietetics
Kure, January 1966-July 1968
Kure, January 1966-July 1968
Nutritional and Anti-Nutritional Composition of Lantana Camara Leaf
Journal of Investigational Biochemistry
Potential Health Benefits of Olive Leaf
Turkiye Klinikleri Journal of Health Sciences
Effect of Olive Leaf Extract Rich in Oleuropein on the Quality of Virgin Olive Oil
Journal of Food Science and Technology
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Development of Biodegradable Films With Antioxidant Properties Based on Polyesters Containing Α-Tocopherol and Olive Leaf Extract for Food Packaging Applications
Food Packaging and Shelf Life
Plastics
Risk
Polymers
Microbiology
Food Science
Reliability
Safety
Biomaterials
Quality
