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Publications by Francisco Tiago Monteiro Bezerra

Non Carcass Components of Lambs of Different Genotypes

Revista Brasileira de Higiene e Sanidade Animal

English

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Carcass Muscularity and Adiposity of Different Sheep and Goat Genotypes

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Effect of Different Levels of Selenium on the Carcass Characteristics of Karadi Lambs

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Quality Indicators: Carcass Side and Meat Quality of Pigs of Different Genotypes

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Meat Productivity of Crossbred Lambs of Various Genotypes

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Non-Carcass Components of Cattle Finished in Feedlot With High Grain Diet

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Effect of Different Levels of Commercial Saccharomyces Cerevisiae With the Ration on Some Carcass Characteristics of Awassi Lambs

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Comparable Presentation of Carcass and Meat Quality of Different Pig Genotypes Using Modern Evaluation Methods

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Effect of Sodium Bicarbonate Supplementation on Carcass Characteristics of Lambs Fed Concentrate Diets at Different Ambient Temperature Levels

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Performance and Carcass Characteristics of Santa Inês Pure Lambs and Crosses With Dorper E Texel at Different Management Systems

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