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Publications by Franco Brindani
Low Prevalence of Salmonella Enterica in Cull Dairy Cattle at Slaughter in Northern Italy
Italian Journal of Food Safety
Food Science
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Salmonella in Peripheral Lymph Nodes of Healthy Cattle at Slaughter
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Evaluation of Slaughter Cattle Grades and Standards of Cull Cows
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Concentration and Prevalence of Escherichia Coli O157 in Cattle Feces at Slaughter
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Emergence of Ciprofloxacin-Resistant Salmonella Enterica Serovar Typhi in Italy
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Nitrogen Excretion in Dairy Cow, Beef and Veal Cattle, Pig, and Rabbit Farms in Northern Italy
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Religious Slaughter in Italy
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Nontyphoid Salmonella Prevalence, Serovar Distribution and Antimicrobial Resistance in Slaughter Sheep
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Risk Factors for Deterioration of the Clinical Condition of Cull Dairy Cows During Transport to Slaughter
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