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Publications by Franco M. Lajolo

An Application of Criteria to Evaluate Quality of Dietary Fibre Data in Brazilian Foods

Journal of Food Composition and Analysis

English

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Dietary Fibre, Fibre Depleted Foods and Disease

Gastroenterology

English

Modification and Application of Dietary Fiber in Foods

Journal of Chemistry

English

A Multipurpose Tool to Evaluate the Nutritional Quality of Individual Foods: Nutrimap

Public Health Nutrition

Occupational Health

English

Application of Near Infrared Spectroscopy to Quality Control of Foods

food preservation science

English

Studies on Some Sri Lankan Foods in Relation to Dietary Fibre, Digestible Carbohydrate and Histamine Reducing Capacity

English

Criteria to Evaluate Bone Mineralization in Cattle: I. Effect of Dietary Phosphorus on Chemical, Physical, and Mechanical Properties.

Journal of Animal Science

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An Application of WQI and Correlation Matrix to Evaluate Groundwater Quality Around Brick Kilns of Loralai District Balochistan

Journal of Asian Scientific Research

English

Constructing a Toolkit to Evaluate Quality of State and Local Administrative Data

International Journal of Population Data Science

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Metabolic Response to Dietary Fibre Composition in Horses

English