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Publications by Frank George Guimarães Cruz
Black Pepper (Piper Nigrum) in Diets for Laying Hens on Performance, Egg Quality and Blood Biochemical Parameters
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
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Effect of Dietary Energy Concentration on Performance Parameters and Egg Quality of White Leghorn Laying Hens
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Egg Traits and Productive Performance of Isa-Brown Laying Hens Fed Garlic Supplemented Diets
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The EFFECTS OF CHROMIUM MICROADDITIVE IN DIFFERENT DIETS FOR LAYING HENS (Gallus Gallus L.) ON THE INTESTINAL DIGESTION AND CERTAIN BIOCHEMICAL BLOOD PARAMETERS
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In Vitro Study of Wound Healing Potential in Black Pepper (Piper Nigrum L.)
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Effect of Housing System on Egg Quality in Laying Hens
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Effect of Spent Pink Guava Mesocarp Meal on Performance and Egg Quality in Laying Hens
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Effects of Grape Pomace Supplementation to Laying Hen Diet on Performance, Egg Quality, Egg Lipid Peroxidation and Some Biochemical Parameters
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