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Publications by Frank Laturnus
Organic Waste Products in Agriculture ‐ Monitoring the Waste Constituents Phthalate Esters in Soil‐crop System by Gas Chromatography and Ion Trap Tandem Mass Spectrometry
Journal of Environmental Engineering and Landscape Management
Management
Monitoring
Nature
Landscape Conservation
Policy
Law
Environmental Engineering
Related publications
Elucidation of Triacylglycerols in Cod Liver Oil by Liquid Chromatography Electrospray Tandem Ion-Trap Mass Spectrometry
Talanta
Biochemistry
Analytical Chemistry
Spectroscopy
Determination of 10 Volatile N-Nitrosamines in Meat Products by Gas Chromatography-Tandem Mass Spectrometry
Chinese Journal of Chromatography (Se Pu)
Biochemistry
Organic Chemistry
Analytical Chemistry
Chemical Engineering
Electrochemistry
Identification and Characterization of Constituents in Si-Wu-Tang by Liquid Chromatography Connected With Time of Flight Mass Spectrometry and Ion Trap Mass Spectrometry
Asian Journal of Chemistry
Chemistry
Application of Liquid Chromatography/Ion Trap Mass Spectrometry Technique to Determine Ergot Alkaloids in Grain Products
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Analysis of Acetamiprid in Vegetables Using Gas Chromatography-Tandem Mass Spectrometry
Analytical Sciences
Analytical Chemistry
Rapid Screening and Confirmation of Hormones in Health Foods by High Performance Liquid Chromatography-Ion Trap-Time of Flight Tandem Mass Spectrometry
Chinese Journal of Chromatography (Se Pu)
Biochemistry
Organic Chemistry
Analytical Chemistry
Chemical Engineering
Electrochemistry
Determination of Cis-Permethrin, Trans-Permethrin and Associated Metabolites in Rat Blood and Organs by Gas Chromatography–ion Trap Mass Spectrometry
Analytical and Bioanalytical Chemistry
Biochemistry
Analytical Chemistry
Determination of Vitamin B12 in Dairy Products by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
Italian Journal of Food Safety
Food Science
Simultaneous Determination of Hydrophilic Food Additives in Meat Products by Ion Chromatography-Mass Spectrometry
Bunseki Kagaku
Analytical Chemistry
