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Publications by Frantisek PAPRSTEIN

Sugar Composition of Apple Cultivars and Its Relationship to Sensory Evaluation

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

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Responses of Apple Tree Cultivars to Drought: Carbohydrate Composition in the Leaves

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

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610 Pb 258 Evaluation of New Apple Cultivars

Hortscience: A Publication of the American Society for Hortcultural Science

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Novel Data on the Polyphenol Composition of Italian Ancient Apple Cultivars

International Journal of Food Properties

English

Relative Susceptibility of Selected Apple Cultivars to Cedar Apple Rust and Quince Rust

Plant Health Progress

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Evaluation of Streif’s Index Values During Maturation of Two Apple Cultivars

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Sensory Evaluation and Nutritional Composition of Developed Papaya-Gooseberry Jam

Food and Nutrition Sciences

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The Relationship Between Fatty Acid Composition and Cold Hardiness of Pecan Cultivars

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Determination of Major-To-Trace Minerals and Polyphenols in Different Apple Cultivars

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

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Sensory Evaluation and Its Relationship to Physical Meat Quality Attributes of Beef From Nguni and Bonsmara Steers Raised on Natural Pasture

English