Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Frederick J. Warren
The Interplay of Α-Amylase and Amyloglucosidase Activities on the Digestion of Starch in in Vitro Enzymic Systems
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Biodegradation of Starch Films: The Roles of Molecular and Crystalline Structure
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Related publications
The Effect of a Brief Salivary Α-Amylase Exposure During Chewing on Subsequent in Vitro Starch Digestion Curve Profiles
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Effect of pH and Temperature on the Activities of Alpha-Amylase in Cassava Starch Liquefaction
African Journal of Food Science and Technology
Properties and Applications of Starch-Converting Enzymes of the Α-Amylase Family
Journal of Biotechnology
Applied Microbiology
Biotechnology
Medicine
Bioengineering
Studies on the Enzymic Formation and Degradation of Starch
Journal of the agricultural chemical society of Japan
In Vitro and in Vivo Α-Amylase and Α-Glucosidase Inhibiting Activities of the Protein Extracts From Two Varieties of Bitter Gourd (Momordica Charantia L.)
BMC Complementary and Alternative Medicine
Medicine
Alternative Medicine
Complementary
Thermal Stability and Starch Degradation Profile of Α-Amylase fromStreptomyces Avermitilis
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Modeling Starch Digestograms: Computational Characteristics of Kinetic Models for in Vitro Starch Digestion in Food Research
Comprehensive Reviews in Food Science and Food Safety
Food Science
On the Variation and Inheritance of Amylase Activities in Wheat
Ikushugaku zasshi
In Vitro Inhibitory Effects of Plant-Based Foods and Their Combinations on Intestinal Α-Glucosidase and Pancreatic Α-Amylase
BMC Complementary and Alternative Medicine
Medicine
Alternative Medicine
Complementary