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Publications by Fumiko TOMIYA
Identification of Volatile Acids in Cured Whale Meat by Paperpartition Chromatography
Nippon Suisan Gakkaishi
Aquatic Science
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Determination of 10 Volatile N-Nitrosamines in Meat Products by Gas Chromatography-Tandem Mass Spectrometry
Chinese Journal of Chromatography (Se Pu)
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Chemical Engineering
Electrochemistry
Identification of Fatty Acids in Edible Wild Plants by Gas Chromatography
Food Analytical Methods
Applied Microbiology
Risk
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Food Science
Reliability
Safety
Biotechnology
Safety Research
Quality
Analysis of Fatty Acids and Fatty Alcohols Composition of Sperm Whale Oil by Gas-Liquid Chromatography
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Identification of Volatile Lung Cancer Markers by Gas Chromatography–mass Spectrometry: Comparison With Discrimination by Canines
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Researches on the Colour of Cured Meat
Nihon Chikusan Gakkaiho
Researches on the Color of Cured Meat
Nihon Chikusan Gakkaiho
Microdetermination of Fatty Acids by Gas Chromatography
Bunseki Kagaku
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Kinetics of Thermal Denaturation of Protein in Cured Pork Meat
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
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Studies on Flavor Components in Shoyu. I. Identification of Volatile Components in Shoyu(soy Sauce) by Gas Chromatography-Mass Spectrometry.
Agricultural and Biological Chemistry
