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Publications by Fumio Kawai
Carbon Dioxide Gas Adsorption by the Cereal Grains and Its Application to Packaging (Part 1)
Eiyo To Shokuryo
Studies on the Utilization of Chlorella for the Food Material
Eiyo To Shokuryo
Studies on the Utilization of Chlorella for the Food Material
Eiyo To Shokuryo
Related publications
The Carbon Dioxide of the Ocean and Its Relations to the Carbon Dioxide of the Atmosphere
Journal of Geology
Geology
Cereal Grains, Legumes and Diabetes
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Numerical Analysis of Carbon Dioxide Separation by Pressure Swing Adsorption.
Kagaku Kogaku Ronbunshu
Chemistry
Chemical Engineering
Trichothecenes in Cereal Grains
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Influence of Intramolecular Interactions on Carbon Dioxide Gas Adsorption Capacity in Mesoporous Imine Polymers
Respiration of Cereal Grains and Flaxseed
Plant Physiology
Plant Science
Genetics
Physiology
Adsorption of Chlorine Dioxide Gas on Activated Carbons
Journal of the Air and Waste Management Association
Management
Monitoring
Waste Management
Disposal
Atmospheric Science
Policy
Law
Pollution
Fractional Coverage Model for the Adsorption and Removal of Gas Species and Application to Superlow Friction Diamond-Like Carbon
Journal of Tribology
Mechanics of Materials
Surfaces
Mechanical Engineering
Interfaces
Films
Coatings
Adsorption of Nitrogen Dioxide (NO2) for Different Gas Concentrations, Temperatures and Relative Humidities by Using Activated Carbon Filter: An Experimental Study
International Journal of Advanced Engineering Research and Science
