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Publications by Gökçen YILDIZ
Fatty Acid Profile and Mineral Content of Commercial Table Olives From Turkey
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Related publications
Fatty Acid Profile and Total Lipid Content of Chionoecetes Opilio Shells
The Open Food Science Journal
Pattern Recognition of Acorns From Different Quercus Species Based on Oil Content and Fatty Acid Profile
Grasas y Aceites
Organic Chemistry
Food Science
Physicochemical Properties, Fatty Acid and Mineral Content of Some Walnuts (Juglans Regia L.) Types
Agricultural Sciences
Meat Quality and Fatty Acid Profile of Pork and Backfat From an Indigenous Breed and a Commercial Hybrid of Pigs
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Elaboration of Table Olives
Grasas y Aceites
Organic Chemistry
Food Science
Endurance in High-Fat-Fed Rats: Effects of Carbohydrate Content and Fatty Acid Profile
Journal of Applied Physiology
Medicine
Physiology
Sports Science
Study of Trans Fatty Acid Content in Commercial Foods in Japan. VI. Chocolate and Chocolate Confectionery.
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Fatty Acid Profile of Traditional Soymilk
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Essential Oil and Fatty Acid Composition of Endemic Gypsophila Laricina Schreb. From Turkey
Turkish Journal of Pharmaceutical Sciences
Molecular Medicine
Pharmaceutical Science