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Publications by G A Reinhart

Evaluation of Various Extracted Vegetable Oils, Roasted Soybeans, Medium-Chain Triglyceride and an Animal-Vegetable Fat Blend for Postweaning Swine.

Journal of Animal Science

English

Related publications

Vegetable Fats and Oils

Journal of Chemical Education

English

551 Evaluation of Vegetable Soybeans for Green Bean Yield and Nutritional Quality

Hortscience: A Publication of the American Society for Hortcultural Science

English

Preparation of Function-Enhanced Vegetable Oils

Functional Foods in Health and Disease

English

Animal vs. Vegetable Protein

JAMA - Journal of the American Medical Association

English

Studies of Vegetable Oils and Fats. IV.

Nippon kagaku zassi

English

Repeatedly Heated Vegetable Oils and Lipid Peroxidation

English

Properties and Compositions of Some Japanese Vegetable Oils

Journal of Oil Chemists' Society, Japan

English

Adolescent Dietary Fiber, Vegetable Fat, Vegetable Protein, and Nut Intakes and Breast Cancer Risk

Breast Cancer Research and Treatment

Cancer Research

English

Optimization Methods for the Extraction of Vegetable Oils: A Review

Process Chemistry

Chemical Engineering

English