Amanote Research

Amanote Research

    RegisterSign In

Studies of Vegetable Oils and Fats. IV.

Nippon kagaku zassi
doi 10.1246/nikkashi1948.78.123
Full Text
Open PDF
Abstract

Available in full text

Date

January 1, 1957

Authors
Takeji Kashimoto
Publisher

The Chemical Society of Japan


Related search

Vegetable Fats and Oils

Journal of Chemical Education
ChemistryEducation
1955English

Authentication of Feeding Fats: Classification of Animal Fats, Fish Oils and Recycled Cooking Oils

Animal Feed Science and Technology
Animal ScienceZoology
2010English

Studies on the Inhibition of the Autoxidation of Fats and Oils

Journal of the agricultural chemical society of Japan
1953English

Studies on the Deteriorations of Edible Oils and Fats and Their Prevention

Journal of Japan Oil Chemists' Society
1989English

Lsomerization of Fats and Oils. I

Journal of Japan Oil Chemists' Society
1960English

Studies on Utilization of Oils and Fats Obtainable From Viscera of Aquatic Animals-I

Nippon Suisan Gakkaishi
Aquatic Science
1961English

Tetrabutyrate on the Autoxidation of Oils and Fats

Eiyo To Shokuryo
1975English

Highly Selective Transfer Hydrogenation of Fats and Oils

Journal of Japan Oil Chemists' Society
1978English

Oxidative Stability of Enzymatically Processed Oils and Fats

2013English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy