Discover open access scientific publications

Search, annotate, share and cite publications

Publications by G Allee

Effect of Diet Complexity and Physical Form on Performance of Starter Pigs and on Efficiency of Feed Processing

Kansas Agricultural Experiment Station Research Reports

English

Phosphorus Availability in Dry and High-Moisture Sorghum Grain for Growing Swine and Chicks

Kansas Agricultural Experiment Station Research Reports

English

Effects of Steam Pelleting and Extruding Sorghum Grain-Soybean Meal Diets on Phosphorus Availability for Swine

Kansas Agricultural Experiment Station Research Reports

English

Related publications

Effect of Diet Form and Feeder Adjustment on Growth Performance of Nursery Pigs

Kansas Agricultural Experiment Station Research Reports

English

Effects of Microbial Feed Additives on Performance of Starter and Growing-Finishing Pigs

Journal of Animal Science

English

Effects of Diet Complexity and Processing Method on Growth Performance and Nutrient Digestibility in Nursery Pigs

Kansas Agricultural Experiment Station Research Reports

English

The Interactive Effects of Turbozyme 160 and Diet Complexity on Starter Pig Growth Performance

Kansas Agricultural Experiment Station Research Reports

English

Effects of Physical Conditions of Feed Such as Form and Hardness on Feeding Behavior and Feed Intake of Pigs.

Nihon Yoton Gakkaishi

English

Effects of Diet Complexity and Replacement of Soybean Meal on Growth Performance of Weanling Pigs

Kansas Agricultural Experiment Station Research Reports

English

Influence of Organoleptic Properties of the Feed and Nursery Diet Complexity on Preweaning and Nursery Performance

Kansas Agricultural Experiment Station Research Reports

English

Effects of Diet Processing Method on Growth Performance of Segregated Early-Weaned Pigs

Kansas Agricultural Experiment Station Research Reports

English

The Effect of Combined Feed Additives on Growing Pigs’ Performance and Digestive Tract Parameters

Annals of Animal Science

English