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Publications by G G Tzou
Classification of Beef Calves as Protein-Deficient or Thermally Stressed by Discriminant Analysis of Blood Constituents.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
OBIC Analysis of Stressed, Thermally-Isolated Polysilicon Resistors
Effect of Level of Supplemental Chromium on Performance, Serum Constituents, and Immune Status of Stressed Feeder Calves.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
The Relation of Certain Blood Constituents to a Deficient Diet
Biochemical Journal
Zinc Repletion With Organic or Inorganic Forms of Zinc and Protein Turnover in Marginally Zinc-Deficient Calves.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
The Statistical Classification of Kimberlite Garnet by Divisive Cluster Analysis and Multiple Discriminant Analysis
Protein Fold Classification With Backbone Torsional Characters Using Multi- Class Linear Discriminant Analysis
Journal of Proteomics & Bioinformatics
Tenderness Classification of Beef: I. Evaluation of Beef Longissimus Shear Force at 1 or 2 Days Postmortem as a Predictor of Aged Beef Tenderness.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Total Blood Protein as an Indicator of Colostral Sufficiency and Morbidity in Dairy Calves
Kansas Agricultural Experiment Station Research Reports
White Muscle Disease in Three Selenium Deficient Beef and Dairy Calves in Argentina and Uruguay
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science