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Publications by G V Gill

Changes in Plasma Solutes After Food

Journal of the Royal Society of Medicine

English

"Pseudonormonatraemia".

English

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Behavioral, Plasma, and Calorimetric Changes Related to Food Texture Modification in Men

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

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Intensive Hemodialysis Fails to Reduce Plasma Levels of Uremic Solutes

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Plasma Potassium Concentration and Content Changes After Banana Ingestion in Exercised Men

Journal of Athletic Training

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Morphofunctional Changes of the Spleen After Hemostasis by «Nonequilibrium Plasma»

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Changes in Food Consumption

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Time Course of Changes in Concentration of Some Plasma Components After Frusemide.

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Changes in the Metabolic Balance of Contrasting Microbial Food Webs After Nutrient Enrichment

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Changes of Kallikrein and Serotonin in Plasma During and After Open-Heart Surgery.

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Effect of Increasing Dietary Fiber on Plasma Levels of Colon-Derived Solutes in Hemodialysis Patients

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