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Publications by G. ANGAMMANA
Development of a Carbonated Beverage Fla Voured With Cinnamomum Zylinicum
Related publications
Green Synthesis of Silver Nanoparticles Using Cinnamomum Zylinicum and Their Synergistic Effect Against Multi-Drug Resistance Bacteria
Journal of Nanotechnology Research
Studies on Utilization ofAdulasa (Adhatoda Vasica) Dried Extract Based Carbonated RTS Beverage
FOOD SCIENCE RESEARCH JOURNAL
Development of a Low Calorie Beverage With Phyllanthus Emblica (Linn.)
Carbonated Beverage Consumption and Bone Mineral Density Among Older Women: The Rancho Bernardo Study.
American Journal of Public Health
Environmental
Public Health
Occupational Health
Development of a Low Calorie Herbal RTD Beverage With Murraya Koenigii
Development of a Value Added Beverage From Matured Coconut Water
Development of Functional Beverage From Wheat Grass Juice
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Fruit Based Carbonated Soft Drinks for Nutritional Security and Value Chain Development – A Review
International Journal of Current Microbiology and Applied Sciences
Development of a New Alcoholic Beverage Made From Noncooked Rice Bran
JOURNAL OF THE BREWING SOCIETY OF JAPAN
