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Publications by G. C. Marks
Development of a Food Composition Database for the Estimation of Dietary Intakes of Glucosinolates, the Biologically Active Constituents of Cruciferous Vegetables
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Development of a Reference Database for Assessing Dietary Nitrate in Vegetables
Molecular Nutrition and Food Research
Biotechnology
Food Science
Vitamin K: Food Composition and Dietary Intakes
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Cruciferous Vegetables: Prototypic Anti-Inflammatory Food Components
Clinical Phytoscience
Application of the Dietary Reference Intakes for Japanese to Government Food Guides and Dietary Guidelines
The Japanese Journal of Nutrition and Dietetics
The Influence of Survey Duration on Estimates of Food Intakes – Relevance for Food-Based Dietary Guidelines
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Cruciferous Vegetables and Risk of Cancers of the Gastrointestinal Tract
Molecular Nutrition and Food Research
Biotechnology
Food Science
Development of a Polyamine Database for Assessing Dietary Intake
Journal of the American Dietetic Association
Epigenetic Regulation of a Heat-Activated Retrotransposon in Cruciferous Vegetables
The Potential Effects of Dietary Food and Beverage Intakes on the Risk of Kidney Stone Formation
Revista de Nutricao
Medicine
Nutrition
Dietetics
