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Publications by G. Corraze
Dietary Fish Oil and Digestible Protein Modify Susceptibility to Lipid Peroxidation in the Muscle of Rainbow Trout (Oncorhynchus Mykiss) and Sea Bass (Dicentrarchus Labrax)
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Rainbow Trout, Oncorhynchus Mykiss.
Dietary Carbohydrate and Lipid Source Affect Cholesterol Metabolism of European Sea Bass (Dicentrarchus Labrax) Juveniles
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Dietary Methionine Availability Affects the Main Factors Involved in Muscle Protein Turnover in Rainbow Trout (Oncorhynchus Mykiss)
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Oil Dispersion Increases the Apparent Bioavailability and Toxicity of Diesel to Rainbow Trout (Oncorhynchus Mykiss)
Environmental Toxicology and Chemistry
Mutagenesis
Environmental Chemistry
Health
Toxicology
Availability of Manganese and Magnesium Contained in White Fish Meal to Rainbow Trout Oncorhynchus Mykiss.
Nippon Suisan Gakkaishi
Aquatic Science
Acute and Chronic Toxicity of Nickel to Rainbow Trout (Oncorhynchus Mykiss)
Environmental Toxicology and Chemistry
Mutagenesis
Environmental Chemistry
Health
Toxicology
Involvement of Dietary Salt in Shaping Bacterial Communities in European Sea Bass (Dicentrarchus Labrax)
Scientific Reports
Multidisciplinary
Contribution of Dietary Arginine to Nitrogen Utilisation and Excretion in Juvenile Sea Bass (Dicentrarchus Labrax) Fed Diets Differing in Protein Source
Comparative biochemistry and physiology. Part A, Molecular & integrative physiology
Molecular Biology
Biochemistry
Animal Science
Aquatic Science
Zoology
Physiology
Rainbow Trout (Oncorhynchus Mykiss) Muscle Satellite Cells Are Targets of Salmonid Alphavirus Infection
Veterinary Research
Veterinary
