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Publications by G. E. Soyutemiz
Evaluation of Listeria Monocytogenes Populations During the Manufacture and Vacuum-Packaged Storage of Kashar Cheese
Acta Veterinaria Brno
Veterinary
Related publications
Behavior of Listeria Monocytogenes During the Manufacture, Ripening and Storage of Camembert Cheese After Contamination of Pasteurized Milk and Brine With This Organism
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
The Use of Potassium Sorbate in Vacuum Packaged Şavak Tulum Cheese
Kafkas Universitesi Veteriner Fakultesi Dergisi
Veterinary
Detection of Listeria Monocytogenes in Cheese Using Polymerase Chain Reaction
Japanese Journal of Food Microbiology
Preliminary Investigation on the Presence of Peptides Inhibiting the Growth of Listeria Innocua and Listeria Monocytogenes in Asiago D’Allevo Cheese
Dairy Science and Technology
Biochemistry
Food Science
Modeling the Growth of Listeria Monocytogenes on the Surface of Smear- Or Mold-Ripened Cheese
Frontiers in Cellular and Infection Microbiology
Medicine
Infectious Diseases
Immunology
Microbiology
Listeria Monocytogenes
Revista Chilena de Infectologia
Environmental
Public Health
Infectious Diseases
Occupational Health
Mild Heat Treatment of Lettuce Enhances Growth of Listeria Monocytogenes During Subsequent Storage at 5oC or 15oC
Journal of Applied Microbiology
Medicine
Applied Microbiology
Biotechnology
Potentially Active Spoilage Bacteria Community During the Storage of Vacuum Packaged Beefsteaks Treated With Aqueous Ozone and Electrolyzed Water
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Listeria Monocytogenes
