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Publications by G. J. Nemlin
Physicochemical and Organoleptic Characterization of Flours and Some Food Products Processed From Ten Maize Varieties (Zea Mays) Cultivated in Côte D’Ivoire
Asian Food Science Journal
Related publications
Chemical and Nutritional Properties of Some Maize (Zea Mays L.) Varieties Grown in NWFP, Pakistan
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Genetic Characterization of Some Maize (Zea Mays L. )Varities Using SDS- PAGE
Asian Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Optimizing Soil Moisture and Nitrogen Use Efficiency of Some Maize (Zea Mays) Varieties Under Conservation Farming System
Sustainable Agriculture Research
Genetic Diversity of Maize Accessions (Zea Mays L.) Cultivated From Europe Using Microsatellites Markers
Agrobiodiversity for Improving Nutrition, Health and Life Quality 2017
Levels of Essential and Non-Essential Metals in the Raw Seeds and Processed Food (Roasted Seeds and Bread) of Maize/Corn (Zea Mays L.) Cultivated in Selected Areas of Ethiopia
Bulletin of the Chemical Society of Ethiopia
Chemistry
Physicochemical, Nutritive and Safety Evaluation of Local Cereal Flours Sold in Areas of the District of Abidjan-Côte D’Ivoire
Journal of Applied Biosciences
Identification and Characterization of ATPase Activity Associated With Maize (Zea Mays) Annexins
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Centromere Function and Evolution in Maize (Zea Mays)
Physicochemical and Nutritional Properties of Varieties of Carrot (Daucus Carota) Grown in Region of Korhogo, North of Côte D’Ivoire
International Journal of Environment, Agriculture and Biotechnology
