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Publications by G. J. Pilone
Growth and Arginine Metabolism of the Wine Lactic Acid Bacteria Lactobacillus Buchneri and Oenococcus Oeni at Different pH Values and Arginine Concentrations
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Influence of Phenolic Acids on Growth and Inactivation of Oenococcus Oeni and Lactobacillus Hilgardii
Journal of Applied Microbiology
Medicine
Applied Microbiology
Biotechnology
Some Arginine Requiring Lactic Acid Bacteria in Baby Excreta and Effect of Canavanine on Their Growth
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
The Essential Amino Acids Requirements for Oenococcus Oeni Growth and Organic Acids Metabolism
African Journal of Microbiology Research
The Influence of the Oenococcus Oeni Malolactic Bacteria in Modelling the Flavor of White Wine
Acta Universitatis Cibiniensis - Series E: Food Technology
Industrial
Food Science
Manufacturing Engineering
Arginine Metabolism and Nutrition in Growth, Health and Disease
Amino Acids
Organic Chemistry
Biochemistry
Clinical Biochemistry
Effects of Different Inoculation Regimes of Torulaspora Delbrueckii and Oenococcus Oeni on Fermentation Kinetics and Chemical Constituents of Durian Wine
South African Journal of Enology and Viticulture
Influence of Oenococcus Oeni and Brettanomyces Bruxellensis on Wine Microbial Taxonomic and Functional Potential Profile
American Journal of Enology and Viticulture
Horticulture
Food Science
Changes in the Composition of the Lactic Acid Bacteria Behavior and the Diversity of Oenococcus Oeni Isolated From Red Wines Supplemented With Selected Grape Phenolic Compounds
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Carbohydrate Metabolism in Oenococcus Oeni: A Genomic Insight
BMC Genomics
Biotechnology
Genetics
