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Publications by G. M. Wright
Chemical Composition of Brassica Varieties and Hybrids as Affected by Environment and Stage of Growth
New Zealand Journal of Agricultural Research
Soil Science
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Effect of Nitrogenous Fertiliser on Wheat Yield and Baking Quality
New Zealand Journal of Agricultural Research
Soil Science
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Related publications
Chemical and Mineral Composition of Raw Goat Milk as Affected by Breed Varieties Available in Malaysia
International Journal of Food Properties
Food Science
Sugar Content Variability in Simple Sterile Hybrids as Components of Experimental Hybrids as Affected by Genotype and Environment
Advanced Agritechnologies
Isothiocyanates, Nitriles, and Epithionitriles From Glucosinolates Are Affected by Genotype and Developmental Stage in Brassica Oleracea Varieties
Frontiers in Plant Science
Plant Science
Potential Growth of Listeria Monocytogenes in Italian Mozzarella Cheese as Affected by Microbiological and Chemical-Physical Environment
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Growth Performance of Fourteen Potato Varieties as Affected by Arsenic Contamination
Journal of Plant Sciences (Science Publishing Group)
The Chemical Composition, Growth, and Certain Deficiency Symptoms of Carpet Grass, Axonopus Affinis, as Affected by Lime and Fertilizer Mixtures1
Agronomy Journal
Agronomy
Crop Science
Phenology, Growth and Yield of Three Wheat (Triticum Aestivum L.) Varieties as Affected by High Temperature Stress
Notulae Scientia Biologicae
Runoff Nutrient Transport as Affected by Land Application Method, Swine Growth Stage, and Runoff Rate
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
Storability of Some Apricot Varieties as Affected by Storage Period
International Journal of Horticultural Science