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Publications by G. Praveen Kumar
A Study on Optimization of Fish Protein Hydrolysate Preparation by Enzymatic Hydrolysis From Tilapia Fish Waste Mince
International Journal of Current Microbiology and Applied Sciences
Studies on the Antioxidant and Antimicrobial Properties of Rosemary (Rosemarinus Officinalis) and Oregano (Origanum Vulgare) Extracts
International Journal of Current Microbiology and Applied Sciences
Effect of Rosemary and Oregano Extracts Incorporated Chitosan Films on the Quality and Shelf Life of Indian Mackerel (Rastrelliger Kanagurta) Steaks During Ice Storage
International Journal of Current Microbiology and Applied Sciences
Related publications
A Kinetic Study on the Hydrolysis of Fish Protein by Acid Protease.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Nutritive Evaluation of Fish Protein Hydrolysate.
Nippon Eiyo Shokuryo Gakkaishi
Optimization of Protein Extraction From Fish Waste Using Response Surface Methodology
Journal of Applied Sciences
Removal of Fish Protein Hydrolysate (FPH) Aldehydes by Microorganisms.
Journal of the agricultural chemical society of Japan
Optimization of Enzymatic Hydrolysis of Tilapia (Oreochromis Spp.) Scale Gelatine
International Aquatic Research
Aquatic Science
Production of Fish Protein Hydrolysate From Silver Catfish (Arius Thalassinus)
MOJ Food Processing & Technology
Bioactive and Functional Properties of Fish Protein Hydrolysate From Leiognathus Bindus
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
Enzymatic Hydrolysis of Fish Frames Using Pilot Plant Scale Systems
Food and Nutrition Sciences
Characteristics of Fish Protein Hydrolysate From Yellowstripe Scad (Selaroides Leptolepis) Produced by a Local Microbial Protease
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
