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Publications by G. Raddatz
Genome Analysis of the Meat Starter Culture Bacterium Staphylococcus Carnosus TM300
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
The Complete Genome Sequence of the Meat-Borne Lactic Acid Bacterium Lactobacillus Sakei 23K
Nature Biotechnology
Applied Microbiology
Biotechnology
Biomedical Engineering
Molecular Medicine
Bioengineering
Genome-Wide Analysis of Ruminant Staphylococcus Aureus Reveals Diversification of the Core Genome
Journal of Bacteriology
Microbiology
Molecular Biology
Comparative Genome Analysis of the Candidate Functional Starter Culture Strains Lactobacillus Fermentum 222 and Lactobacillus Plantarum 80 for Controlled Cocoa Bean Fermentation Processes
BMC Genomics
Biotechnology
Genetics
Complete Genome and Comparative Analysis of the Chemolithoautotrophic Bacterium Oligotropha Carboxidovorans OM5
BMC Genomics
Biotechnology
Genetics
Available Phosphorus in Starter Diets for Meat-Type Quail
Ciencia e investigación agraria
Spoilage Volatiles and Sensory Properties of a Grilled Stick Meat Product Inoculated With Pediococcus Acidilactici FLE07 as Starter Culture
Ukrainian Food Journal
On the Culture of the Nitroso-Bacterium
Proceedings of the Royal Society of London
Reconstruction and Analysis of Genome-Scale Metabolic Model of a Photosynthetic Bacterium
BMC Systems Biology
Molecular Biology
Applied Mathematics
Structural Biology
Simulation
Computer Science Applications
Modeling
Isolation and Identification of the Causative Bacterium of Histamine Accumulation During Fish Sauce Fermentation and the Suppression Effect of Inoculation With Starter Culture of Lactic Acid Bacterium on the Histamine Accumulation in Fish Sauce Processing
Nippon Suisan Gakkaishi
Aquatic Science
