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Publications by G. Sindumathi

Impact of Packaging Materials on Quality of Fresh Cut Pineapple Using Biopreservative to Ensure Safety

International Journal of Current Microbiology and Applied Sciences

English

Related publications

Effect of Modified Atmosphere Packaging (MAP) on Physicochemical of Fresh-Cut Bottle Gourd

Acta Horticulturae

English

Effect of Packaging Materials and Storage on Quality Attributes of Freeze Dried Pineapple Lassi Powder for Defence Applications

Defence Life Science Journal

Molecular Biology

Biological Sciences

English

Impact of Pulsed Light Treatments on Antioxidant Characteristics and Quality Attributes of Fresh-Cut Apples

Innovative Food Science and Emerging Technologies

Manufacturing Engineering

English

Microbial Quality and Safety of Fresh-Cut Broccoli With Different Sanitizers and Contact Times

Journal of Microbiology and Biotechnology

Applied Microbiology

English

412 Quality of Packaged Fresh-Cut Cantaloupe

Hortscience: A Publication of the American Society for Hortcultural Science

English

Effects of Edible Coatings on Quality Maintenance of Fresh-Cut Nectarines

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems

Review of Agricultural Economics

English

Postharvest Quality Changes in Fresh-Cut Watercress Stored Under Conventional and Inert Gas-Enriched Modified Atmosphere Packaging

Postharvest Biology and Technology

English

Effects of Packaging Materials on Storage Quality of Peanut Kernels

Multidisciplinary

English