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Publications by G. Strzelecka
Fatty Acid FLow to the Duodenum of Sheep Fed Diets Supplemented With Different Types of Fat
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Related publications
Microbial Protein Net Synthesis in Sheep Fed Hay-Concentrate Diets Supplemented With Different Source and Level of Fat
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Fatty Acid Composition, Fat Deposition, Lipogenic Gene Expression and Performance of Broiler Fed Diet Supplemented With Different Sources of Oil
Animal Science Journal
Medicine
Agricultural
Biological Sciences
Energy Utilization and Blood Traits of Ponies Fed Fat-Supplemented Diets
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Fatty Acid Profile of Milk From Goats Fed Diets With Different Levels of Conserved and Fresh Forages
International Journal of Dairy Technology
Bioengineering
Process Chemistry
Technology
Food Science
A Note on the Effect of Different Amounts and Types of Fat on the Fatty Acid Composition of Duodenal Digesta in Sheep
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
The Effects of Different Amounts and Types of Fat on the Extent of C18 Unsaturated Fatty Acid Hydrogenation in the Rumen of Sheep
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Significance of Coprophagy for the Fatty Acid Profile in Body Tissues of Rabbits Fed Different Diets
Lipids
Organic Chemistry
Biochemistry
Cell Biology
Immune Response of Broiler Chickens Fed Diets Supplemented With Different Level of Chromium Methionine Under Heat Stress Conditions
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Biochemical Observations in Rats Fed With Cycads, Nigerian-Like and Western-Like Folic Acid Supplemented Diets
African Journal of Biotechnology