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Publications by G. Szemán-Nagy

Comparative Study of Sour Cherry Samples for Their Anthocyanin Content Measured by Tools of the Laboratory and by Portable Equipments

International Journal of Horticultural Science

English

Related publications

Phenolics Content and Antioxidant Activity of Sour Cherry Extracts With Sugar Addition

Acta Alimentaria

English

Degradation Kinetics of Anthocyanins From Sour Cherry, Pomegranate, and Strawberry Juices by Hydrogen Peroxide

Journal of Food Science

English

Volatile Compounds of Freeze-Dried Sour Cherry Puree Affected by the Addition of Sugars

International Journal of Food Properties

English

Bioactive Compounds of Sweet and Sour Cherry Stems Obtained by Subcritical Water Extraction

Journal of Chemical Technology and Biotechnology

Organic Chemistry

Renewable Energy

Waste Management

Fuel Technology

Inorganic Chemistry

Chemical Engineering

the Environment

English

Rapid Propagation of Sweet and Sour Cherry Rootstocks

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Fruit Set of Several Sour Cherry Cultivars in Latvia Influenced by Weather Conditions Before and During Flowering

Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences

Multidisciplinary

English

Foliar Pathogens of Sweet and Sour Cherry in Serbia

Acta agriculturae Serbica

English

Effect of Hydrogen Peroxide on Sour Cherry Anthocyanins

Journal of Food Quality

English

The Effect of Rootstocks on the Growth and Yielding of Sour Cherry Cv. 'Łutówka'

Acta Agrobotanica

English