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Publications by Gabriela Alves Macedo

Optimization of Hydroalcoholic Extraction of Crude Guarana Seeds: Phenolic Constituents, Methylxanthines and Antioxidant Capacity

English

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Influence of Drying Temperature on Total Phenolic Content and Antioxidant Capacity of Grape Seeds

Pamukkale University Journal of Engineering Sciences

English

Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts

Clinical Biochemistry

Molecular Biology

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Phenolic Constituents, Antimicrobial and Antioxidant Properties of Blueberry Leaves (V5)

Journal of Food and Nutrition Research

English

Ultrasound-Assisted Extraction of GAC Peel: An Optimization of Extraction Conditions for Recovering Carotenoids and Antioxidant Capacity

Process Chemistry

Chemical Engineering

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Identification of Phenolic Constituents and Antioxidant Activity of Aloe Barbadensis Flower Extracts

Food and Agricultural Immunology

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Antioxidant Phenolic Constituents From the Leaves of Acer Ginnala Var Aidzuense

Journal of Natural Remedies

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Phytochemical Constituents and Antioxidant Activities of Crude Extracts From Acacia Senegal Leaf Extracts

Pharmacognosy Journal

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The Phenolic Composition and the Antioxidant Capacity of Serbian Red Wines

Savremene tehnologije

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Antimicrobial and Antioxidant Activities, Total Phenolic and Flavonoid Contents of Bee Pollen Crude Extracts

International Journal of Bioscience, Biochemistry and Bioinformatics

English