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Publications by Gabriela Cárdenas

Dietary Flavonoids of Spanish Youth: Intakes, Sources, and Association With the Mediterranean Diet

Molecular Biology

Biological Sciences

English

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Greenhouse Gas Emissions and the Australian Diet—Comparing Dietary Recommendations With Average Intakes

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Spanish Ketogenic Mediterranean Diet: A Healthy Cardiovascular Diet for Weight Loss

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Dietary Sources, Current Intakes, and Nutritional Role of Omega-3 Docosapentaenoic Acid

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Dietary Sources and Correlates of Sodium and Potassium Intakes in the French General Population

European Journal of Clinical Nutrition

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The Association Between Mediterranean Diet Adherence and Parkinson's Disease

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Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary Pattern

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Mediterranean Non-Cultivated Vegetables as Dietary Sources of Compounds With Antioxidant and Biological Activity

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National Diet and Nutrition Survey: Nutrient Intakes and Sources From the First Year of the Rolling Programme

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Association Between Dietary Calcium and Phosphorus Intakes, Dietary Calcium/Phosphorus Ratio and Bone Mass in the Korean Population

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