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Publications by Gabrielli Nunes Clímaco
Mixed Nectar of Cupuassu (Theobroma Grandiflorum) and Green Tea and the Effect of Preservatives and Storage on Nutritional and Sensorial Characteristics
Journal of Food and Nutrition Research
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Bioactive Compounds and Value-Added Applications of Cupuassu (Theobroma Grandiflorum Schum.) Agroindustrial By-Product
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A Rheological Model for Cupuassu (Theobroma Grandiflorum) Pulp at Different Concentrations and Temperatures
International Journal of Food Engineering
Biotechnology
Engineering
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Characteristics of Aroma Compounds in Mixed Fermented Tea Containing Green Tea and Loquat Leaves
Nippon Shokuhin Kagaku Kogaku Kaishi
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Effect of Storage Condition on the Qualities of Green Tea
Chagyo Kenkyu Hokoku (Tea Research Journal)
Mathematical Modeling of the Thermal Degradation Kinetics of Vitamin C in Cupuaçu (Theobroma Grandiflorum) Nectar
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Probing the Storage Stability and Sensorial Characteristics of Wheat and Barley Grasses Juice
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Effect of Supplementation With Green and Black Tea on Microbiological Characteristics, Antimicrobial and Antioxidant Activities of Drinking Yoghurt
Tarim Bilimleri Dergisi
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Zoology
Agronomy
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Effect of Mixed Preservatives on the Retardation of Bacterial Growth
Nippon Suisan Gakkaishi
Aquatic Science
Effect of Nutritional Factors on Biochemical, Structural and Metabolic Characteristics of Muscles in Ruminants, Consequences on Dietetic Value and Sensorial Qualities of Meat
Reproduction Nutrition Development
