Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Gaihua Qin

Evolution of the Aroma Volatiles of Pear Fruits Supplemented With Fatty Acid Metabolic Precursors

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Related publications

Comparison of Meat Quality, Fatty Acid Composition and Aroma Volatiles of Chikso and Hanwoo Beef

Asian-Australasian Journal of Animal Sciences

English

Ruminal Metabolic Parameters and Milk Fatty Acid Profile of Cows Grazing Marandu Grass Supplemented With Roasted Soybeans

Semina:Ciencias Agrarias

Biological Sciences

English

Utilization of Fruits Aroma Components

Japan Journal of Food Engineering

Manufacturing Engineering

English

The Effect of Unsaturated Fatty Acid Concentration on the Aroma Profile of Goat’s Milk

Annals of Animal Science

English

Factors Influencing the Aroma Volatiles, Sugars, and Acids of Boysenberry Fruit

New Zealand Journal of Experimental Agriculture

English

Fatty Acid Deposition on Broiler Meat in Chickens Supplemented With Tuna Oil

Food and Nutrition Sciences

English

HSSPME-GC/MS Study of the Aroma Volatiles of Allium Species and Chemometric Interpretation for the Aroma Characteristics

Journal of Plant Sciences

English

Oocyte Production in Nellore Cows Supplemented With Long-Chain Fatty Acid Soaps

Revista Brasileira de Zootecnia

English

Fatty Acid FLow to the Duodenum of Sheep Fed Diets Supplemented With Different Types of Fat

Journal of Animal and Feed Sciences

English