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Publications by Gajendra Kumar Rana
Formulation, Development and Quality Assessment of Nutri-Rich Snack Food (Sev)
Asian Journal of Dairy and Food Research
Related publications
Glycemic Response ofQPM Based Extruded Nutri-Rich Snack Product
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Development of Nutri Bars Using Traditional Food Formulation Bases
Formulation and Quality Assessment of Protein Rich Sesame Chikki - Indigenous Energy Bar
INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING
Development and Storage Characteristics of Shrimp (Solenocera Crassicornis) Based Snack Food Using Extrusion Technology
Journal of Applied and Natural Science
Nutritional Quality of Two Cyanobacteria:How Rich Is 'Poor' Food?
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Production Practices and Quality Assessment of Food Crops
Development and Evaluation of Nutri-Dense Chocolates for Pre-Schoolers
International Journal of Current Microbiology and Applied Sciences
Eudragit Nanoparticles Containing Genistein: Formulation, Development, and Bioavailability Assessment
International Journal of Nanomedicine
Organic Chemistry
Biophysics
Biomaterials
Pharmaceutical Science
Medicine
Bioengineering
Drug Discovery
Nanoscience
Nanotechnology
Product Development and Quality Evaluation of Biscuit and Ready-To-Eat Snack From Cowpea-Wheat Flour Blends
Advances in Food Technology and Nutrition Sciences – Open Journal
