Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Galina Annatolyevna Sidorenko
Optimization of the Production Technology of Bakery Products With a Carrots Importation as Dietary Supplement
Theoretical & Applied Science
Related publications
Use of Combined Herbal Supplement on the Basis of Stevioside and Fucoidan in Technology of Bakery Products
Bulletin of the South Ural State University. Series Food and Biotechnology
Powdered Intermediate of Yacon as a Prebiotic Ingredient of Bakery Products
BIO Web of Conferences
DMAA as a Dietary Supplement Ingredient
Archives of Internal Medicine
Justification of the Use of Bird Cherry Flour in Production of Bakery Products
Bulletin of the South Ural State University. Series Food and Biotechnology
Preparation of Bakery Products by Incorporating Pea Flour as a Functional Ingredient
American Journal of Food Technology
Food Science
The Safety of Bakery Products: Acrylamide
Bulletin of the South Ural State University Series Food and Biotechnology
Studying the Possibility of the Use of Unabi Powders in the Production of Bakery Products
Bulletin of the South Ural State University Series Food and Biotechnology
Gerodietetic Bakery Products Enriched With Vitamin D
Scientific Works of National University of Food Technologies
Use of Calcium-Containing Additives in the Production of Bakery Products of Functional Purpose
TECHNICAL SCIENCES AND TECHNOLOG IES