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Publications by Galina Polischuk

Investigation of Viscous Characteristics of Ice Cream Mixtures With Starch Syrup

Ukrainian Food Journal

English

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Influence of Colostrum on the Characteristics of Ice Cream

Food and Nutrition Sciences

English

Starch/Starch Hydrolysis Products/High Fructose Starch Syrup

Journal of Applied Glycoscience

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Physical Characteristics of Ice Cream Which Replaced Milk Powder With Diffrent Cereals Flour

Mesopotamia Journal of Agriculture

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Effect of Roselle Extracts on the Selected Quality Characteristics of Ice Cream

International Journal of Food Properties

English

Sanitary Control of Ice-Cream

English

Development of Technology of Garbuze Ice Cream

Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences

English

Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics

Health Professions

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Development of Artisanal Ice Cream With the Addition of Bovine Whey

Revista Brasileira de Higiene e Sanidade Animal

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Development of Recipe for Low-Calor Ice Cream

Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences

English