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Publications by Galo Sandoval
Rheological Study of Mixed Flour: Wheat (Triticum Vulgare), Barley (Hordeum Vulgare) and Potato (Solanum Tuberosum) for Use in the Preparation of Bread
Scientia Agropecuaria
Animal Science
Zoology
Agronomy
Soil Science
Crop Science
Related publications
Hordeum Vulgare * Triticum Aestivum Hybrids.
Cytologia
Animal Science
Zoology
Plant Science
Cell Biology
Genetics
Chlorina Mutants of Barley (Hordeum Vulgare L.)
Carlsberg Research Communications
Management of Abiotic Stress in Barley (Hordeum Vulgare L.)
Wheat and Barley Research
A Modified Delta Yield Approach for Estimation of Economic Optimal Nitrogen Rate (EONR) for Wheat (Triticum Aestivum L.) and Barley (Hordeum Vulgare L.)
Agricultural and Food Science
Food Science
Further Characterization of Calmodulin From the Monocotyledon Barley (Hordeum Vulgare)
Plant Physiology
Plant Science
Genetics
Physiology
Thermodynamic Analysis for the Hygroscopic Behavior of Barley Seeds (Hordeum Vulgare L.)
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Proton Flux and Elongation in Primary Roots of Barley (Hordeum Vulgare L.)
Plant Physiology
Plant Science
Genetics
Physiology
Towards the Identification of a Gene for Prostrate Tillers in Barley (Hordeum Vulgare L.)
PLoS ONE
Multidisciplinary
Study of Malting Quality Traits Under Timely and Late Planting in Barley (Hordeum Vulgare L.)
Wheat and Barley Research
